A pint of Rachel Roddy

[Daniel Angel]

Exciting. Rachel is the main reason I buy The Guardian

[Kate Cone Brancaccio]

Hi Rachel! I make your version of beans all the time! Saw it on Food52.

[Tamsin Lim]

An instant subscribe for me - welcome to Substack, Rachel! 🍷❤️

[Maggie Hoffman]

Excited for this, Rachel!

[Şemsa Denizsel]

so good to have you here!

[Peter]

I am here for it!

[Anders]

Great as long as there is no picture of the Right Honourable N Farage poping up I am fine with whatever. Pints, esp of Bitter, trigger that fear in me

[Domenica Marchetti]

Happy to see you here, Rachel!

[🍒 🍋 Nic Miller 🍋🍒]

Well hello there!

[JoJo Thomson]

Yay!! Excited for you! X

[Julie Friend]

Welcome dearest Rachel. So looking forward to another space where we can soak up your culinary prose and climb into that kitchen of yours ♥️

[Kelda Wallis]

Fabulous 👌

[Diana Spencer]

Can’t wait xx

[Jo Thompson]

This is just the very very best news… I was just reading Five Quarters for the eleventy billionth time today. Hurrah!

[Merry Bryson]

So, so excited!

[Sarah May Grunwald]

Welcome to Substack